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Hokkaido

Japan's northern frontier with dairy, seafood, and hearty dishes influenced by cold climate and Ainu indigenous traditions.

๐Ÿณ์กฐ๋ฆฌ ๋ฐฉ์‹

Rich dairy products (rare in Japan), fresh seafood, warming soups and stews. Ainu and Russian influences blend with Japanese traditions.

๐Ÿ“œ์—ญ์‚ฌ์  ๋งฅ๋ฝ

Colonized in the Meiji era, Hokkaido developed unique food traditions influenced by American agricultural advisors, Russian neighbors, and indigenous Ainu.

๐ŸŒŸ๋Œ€ํ‘œ ์š”๋ฆฌ

๐Ÿฝ๏ธHokkaido์˜ ๋” ๋งŽ์€ ์š”๋ฆฌ

๐Ÿงบ์ฃผ์š” ์žฌ๋ฃŒ

  • Fresh dairy
  • Crab
  • Salmon roe
  • Sea urchin
  • Corn
  • Potatoes
  • Lamb

๐Ÿ†~๋กœ ์œ ๋ช…ํ•œ

Sapporo miso ramenFresh seafoodDairyMelonLamb (Jingisukan)

๐ŸŒค๏ธ๊ธฐํ›„

Humid continental with cold, snowy winters

๐Ÿ—บ๏ธJapan์˜ ๋‹ค๋ฅธ ์ง€์—ญ