๐ฏ๐ตJapanโ
Hokkaido
Japan's northern frontier with dairy, seafood, and hearty dishes influenced by cold climate and Ainu indigenous traditions.
๐ณ์กฐ๋ฆฌ ๋ฐฉ์
Rich dairy products (rare in Japan), fresh seafood, warming soups and stews. Ainu and Russian influences blend with Japanese traditions.
๐์ญ์ฌ์ ๋งฅ๋ฝ
Colonized in the Meiji era, Hokkaido developed unique food traditions influenced by American agricultural advisors, Russian neighbors, and indigenous Ainu.
๐๋ํ ์๋ฆฌ
๐ฝ๏ธHokkaido์ ๋ ๋ง์ ์๋ฆฌ
๐งบ์ฃผ์ ์ฌ๋ฃ
- Fresh dairy
- Crab
- Salmon roe
- Sea urchin
- Corn
- Potatoes
- Lamb
๐~๋ก ์ ๋ช ํ
Sapporo miso ramenFresh seafoodDairyMelonLamb (Jingisukan)
๐ค๏ธ๊ธฐํ
Humid continental with cold, snowy winters






