๐
Fish Sauce
๋ค๋ฅธ ์ด๋ฆ: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
๐
์์ฐ์ง
Southeast Asia
๐๏ธ
๋ณด๊ด
Refrigerate after opening
โฑ๏ธ
์ ํต๊ธฐํ
2-3 years
๐ก ํ & ๋น๊ฒฐ
- โStart with less than recipe calls for - you can add more
- โQuality matters - look for first press
- โDon't fear the smell - it transforms dishes
๐ Fish Sauce๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
๐ ๋์ฒด์ฌ
- Soy sauce + anchovy paste
- Worcestershire sauce
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
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