๐ฅข
Soy Sauce
๋ค๋ฅธ ์ด๋ฆ: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
๐
์์ฐ์ง
China
๐๏ธ
๋ณด๊ด
Refrigerate after opening
โฑ๏ธ
์ ํต๊ธฐํ
2-3 years
๐ก ํ & ๋น๊ฒฐ
- โUse light soy for seasoning, dark soy for color
- โTaste different brands - flavor varies significantly
- โReduce for a glaze
๐ Soy Sauce๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Takikomi Gohan
Japan
1 hour 5 minutes
Khao Pad Gai
Thailand
35 minutes
Poulet ร la Citronnelle
Mauritius
55 minutes
Zhou / Jook
China
1 hour 45 minutes to 2 hours 15 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Moo Hong
Thailand
2 hours 50 minutes
Hawaiian Beef Stew
Hawaii
2.5-3.5 hours
Banza na Nyama
Central African Republic
45 minutes
Phane Stir-fry with Vegetables
Botswana
35 minutes
Taiwanese Shrimp Rolls
Taiwan
45 minutes
Nasi Pecel
Indonesia
55 minutes
Ikan Tuna Asam Pedas
Timor-Leste
45 minutes
๐ ๋์ฒด์ฌ
- Tamari
- Coconut aminos
- Worcestershire sauce
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
GingerGarlicSesameRiceNoodles