๐ฅข
Soy Sauce
๋ค๋ฅธ ์ด๋ฆ: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
๐
์์ฐ์ง
China
๐๏ธ
๋ณด๊ด
Refrigerate after opening
โฑ๏ธ
์ ํต๊ธฐํ
2-3 years
๐ก ํ & ๋น๊ฒฐ
- โUse light soy for seasoning, dark soy for color
- โTaste different brands - flavor varies significantly
- โReduce for a glaze
๐ Soy Sauce๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
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๐ ๋์ฒด์ฌ
- Tamari
- Coconut aminos
- Worcestershire sauce
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
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