Deze recept vertalen naar uw taal... De pagina wordt automatisch vernieuwd.
Kyinkyinga
Beef and Pepper Kebabs
Kyinkyinga are flavorful grilled skewers of marinated beef and bell peppers, often sold as street food in Mali. They are typically seasoned with a blend of spices and ground peanuts, and served with a savory sauce.
🧂 Ingrediënten
- 900 g Lean beef steak(cut into 1-inch cubes)
- 2 medium Bell peppers (mixed colors)(cut into 1-inch pieces)
- 1 medium Onions(cut into 1-inch pieces)
- 60 g Ground roasted peanuts(for garnish)
- 2 medium Onions(diced, for marinade)
- 10 g Ginger(grated, for marinade)
- 30 g All-purpose flour(for marinade)
- 60 g Ground roasted peanuts(for marinade)
- 2 large Tomatoes(peeled and mashed, for marinade)
- 15 g Garlic(minced, for marinade)
- Salt(to taste, for marinade)
- 1 Tbs Sambal chili paste(for marinade)
- 2 Tbs Vegetable oil(for grilling)
👨🍳 Instructies
- 1
Combine all marinade ingredients in a large bowl. Add the cubed beef and toss to coat. Cover and refrigerate for at least 1 hour.
- 2
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 3
Thread the marinated beef cubes onto the soaked skewers, alternating with pieces of bell pepper and onion.
💡 Pro Tips: Leave a small space between pieces for even cooking. - 4
Preheat grill to medium-high heat. Lightly brush the grill grates with oil.
💡 Pro Tips: Alternatively, you can broil the kebabs in the oven. - 5
Grill the skewers for about 8-10 minutes per side, or until the beef is cooked through and nicely browned.
- 6
While the kebabs are grilling, transfer the leftover marinade to a saucepan. Cook over medium heat until the onions are softened, about 10-15 minutes. Blend the sauce until smooth.
- 7
Serve the Kyinkyinga hot, garnished with ground roasted peanuts, and with the blended sauce spooned over the top. Traditionally served with rice.
💡 Pro Tips: The sauce can also be served on the side for dipping.
💡 Pro Tips
- ✓Ensure the beef is cut into uniform sizes for even cooking.
- ✓Do not overcook the beef, especially if using leaner cuts, to keep it tender.
- ✓Adjust the chili paste to your preferred level of spice.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add other vegetables like zucchini or cherry tomatoes to the skewers.
- Use lamb or goat meat instead of beef.
- For a spicier marinade, add more chili paste or a pinch of cayenne pepper.