OppskrifterAngolaArroz de Miúdos de Galinha

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Arroz de Miúdos de Galinha

A flavorful rice dish made with chicken giblets (livers, hearts, gizzards), simmered in a savory broth with onions, garlic, and spices. It's a comforting and economical dish often served as a main course.

Forberedelsestid15 minutes
Koketid40 minutes
Total tid55 minutes
Porsjoner4
VanskelighetsgradEasy
Arroz de Miúdos de Galinha - Angola traditional dish

🧂 Ingredienser

  • 500 g Chicken giblets (livers, hearts, gizzards)(cleaned and chopped)
  • 2 cups Rice(long-grain white rice, rinsed)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 2 tablespoons Olive oil
  • 4 cups Chicken broth
  • 1 leaf Bay leaf
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground)
  • 0.5 teaspoon Coriander powder
  • 0.25 teaspoon Turmeric powder(for color)
  • 2 tablespoons Fresh parsley(chopped, for garnish)

💡 Profesjonelle tips

  • Ensure the giblets are thoroughly cleaned before chopping.
  • If you prefer a softer texture, you can add a little more chicken broth.
  • This dish is often served with a side of cooked vegetables or a simple salad.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add some chopped chorizo or other sausage for extra flavor.
  • Include some chopped bell peppers or peas for added color and nutrients.

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