OppskrifterAngolaCalulu de Porco

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Calulu de Porco

A rich and savory pork stew, Calulu de Porco is a hearty Angolan dish featuring tender pork simmered with vegetables in a flavorful sauce.

Forberedelsestid25 minutes
Koketid1 hour 30 minutes
Total tid1 hour 55 minutes
Porsjoner6
VanskelighetsgradMedium
Calulu de Porco - Angola traditional dish

🧂 Ingredienser

  • 1 kg Pork shoulder(cut into 2-inch cubes)
  • 2 medium Onions(chopped)
  • 5 cloves Garlic(minced)
  • 4 medium Tomatoes(chopped)
  • 300 g Okra(sliced)
  • 200 g Spinach or Cassava Leaves (Fumbua/Kizaka)(chopped)
  • 0.5 cup Palm oil
  • 3 tbsp Peanut butter(smooth)
  • 2 cups Fish stock or water
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 1 optional Chili pepper(for heat)

💡 Profesjonelle tips

  • Using a combination of spinach and cassava leaves adds depth of flavor.
  • The longer the stew simmers, the more tender the pork will become.
  • Peanut butter adds a creamy, nutty richness characteristic of many Angolan stews.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Substitute pork with beef or dried meat.
  • Add other vegetables like eggplant or sweet potatoes.

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