OppskrifterAngolaFumbua Elambani Na Mafuta Ya Nguba

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Fumbua Elambani Na Mafuta Ya Nguba

Peanut Butter Spinach

A flavorful and unique Angolan dish featuring spinach cooked with peanut butter, tomatoes, and palm oil. It's a testament to the rich culinary traditions of Central Africa, offering an earthy, nutty, and satisfying taste.

Forberedelsestid15 minutes
Koketid25 minutes
Total tid40 minutes
Porsjoner4
VanskelighetsgradEasy
Fumbua Elambani Na Mafuta Ya Nguba - Angola traditional dish

🧂 Ingredienser

  • 4 cups Wild spinach (fumbwa leaves) or regular spinach(washed and chopped)
  • 1/2 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 2 medium Tomatoes(diced)
  • 1/4 cup Peanut butter(unsweetened)
  • 2 tbsp Palm oil(or vegetable oil)
  • 8 oz Smoked catfish(cleaned and deboned, optional)
  • 1/4 small Habanero pepper(chopped, or to taste, optional)
  • 1/4 cup Roasted peanuts(crushed, for garnish, optional)
  • 2 cups Water or stock
  • 1/4 tsp Salt(to taste)
  • 1/4 tsp Black pepper(to taste)

💡 Profesjonelle tips

  • If wild spinach (fumbwa) is unavailable, regular spinach, kale, or collard greens can be used as a substitute.
  • Adjust the amount of habanero pepper to your spice preference.
  • For a richer flavor, ensure the peanut butter is well incorporated into the sauce.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other vegetables like diced bell peppers or okra.
  • For a vegetarian version, omit the smoked fish.

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