OppskrifterEcuadorCazuela de Maduro y Queso

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Cazuela de Maduro y Queso

A sweet and savory baked casserole from Ecuador, featuring layers of ripe plantains (maduros) and cheese, often enriched with a creamy sauce.

Forberedelsestid30 minutes
Koketid45 minutes
Total tid1 hour 15 minutes
Porsjoner6
VanskelighetsgradEasy
Cazuela de Maduro y Queso - Ecuador traditional dish

🧂 Ingredienser

  • 4 large Ripe plantains (maduros)
  • 300 g Queso fresco or farmer's cheese(crumbled)
  • 1 cup Milk
  • 2 large Eggs
  • 2 tbsp Sugar(optional, for added sweetness)
  • 1/2 tsp Cinnamon
  • 2 tbsp Butter(melted, for greasing and drizzling)
  • 1/4 tsp Salt

💡 Profesjonelle tips

  • For a richer flavor, you can add a touch of nutmeg to the egg and milk mixture.
  • If you don't have queso fresco, a mild feta or ricotta can be substituted, though the flavor profile will change.
  • Allowing the casserole to rest after baking helps it firm up and makes it easier to slice.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add a layer of cooked shredded chicken or pork for a more substantial meal.
  • Incorporate a few tablespoons of raisins or chopped nuts into the cheese layer.
  • For a sweeter version, use more sugar and a drizzle of honey or condensed milk on top before baking.

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