OppskrifterGabonPoisson à la Sauce d'Arachide

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Poisson à la Sauce d'Arachide

A rich and creamy peanut butter stew featuring fish, simmered in a flavorful sauce made with groundnuts, tomatoes, and aromatic spices.

Forberedelsestid25 minutes
Koketid50 minutes
Total tid1 hour 15 minutes
Porsjoner4
VanskelighetsgradMedium
Poisson à la Sauce d'Arachide - Gabon traditional dish

🧂 Ingredienser

  • 600 g Firm white fish fillets(such as tilapia, cod, or snapper, cut into chunks)
  • 200 g Smooth peanut butter
  • 1 large Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 400 g Tomatoes(crushed)
  • 750 ml Vegetable broth or water
  • 2 tbsp Vegetable oil
  • 1 tsp Curry powder
  • 0.5 tsp Paprika
  • to taste Salt
  • to taste Black pepper
  • a handful Optional: Fresh cilantro(chopped, for garnish)

💡 Profesjonelle tips

  • Use natural, unsweetened peanut butter for the best flavor.
  • Ensure the peanut butter is well-dissolved in the broth before adding to the pot to avoid a grainy texture.
  • Be gentle when stirring the stew after adding the fish.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add vegetables like spinach, sweet potatoes, or bell peppers.
  • Incorporate a small amount of chili paste for extra heat.
  • Use shrimp or chicken instead of fish.

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