OppskrifterNorwayNorwegian Fish Soup

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Norwegian Fish Soup

Fiskesuppe

A creamy and comforting Norwegian fish soup, known as Fiskesuppe, is a staple in Norwegian cuisine. This version is rich with root vegetables, tender pieces of cod and salmon, and a touch of dill. It's a hearty and flavorful soup perfect for a chilly day.

Forberedelsestid20 minutes
Koketid30 minutes
Total tid50 minutes
Porsjoner6
VanskelighetsgradEasy
Norwegian Fish Soup - Norway traditional dish

🧂 Ingredienser

  • 6 tbsp Butter(unsalted)
  • 4 medium Leeks(white and light green parts only, cleaned and sliced)
  • 2-3 tsp Salt(to taste)
  • 1/4-1/2 tsp Allspice(optional)
  • 1/2 tsp Black pepper(to taste)
  • 3/4 pound Potatoes(peeled and quartered)
  • 3/4 pound Parsnips(peeled and cut into small pieces)
  • 3 large Carrots(peeled and cut into rounds)
  • 4 cups Fish stock
  • 1 cup Heavy cream
  • 1/2 pound Salmon(skin removed and cut into chunks)
  • 1/2 pound Cod(skin removed and cut into chunks)
  • 1 pound Shrimp(peeled and deveined)
  • 1/3-1/2 cup Fresh dill(chopped)

💡 Profesjonelle tips

  • You can substitute other white fish like haddock or wolffish for cod.
  • If fish stock is unavailable, vegetable broth or water with fish bouillon can be used.
  • For a lighter version, use half-and-half or whole milk instead of heavy cream.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other root vegetables like celeriac or rutabaga.
  • Include mussels or scallops along with the shrimp and fish.

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