OppskrifterPanamaSancocho de Gallina de Campo

Oversetter denne oppskriften til ditt språk... Siden vil oppdateres automatisk.

Sancocho de Gallina de Campo

A hearty and flavorful chicken soup made with a free-range chicken, root vegetables, and aromatic herbs, often considered a national comfort food.

Forberedelsestid30 minutes
Koketid1 hour 30 minutes
Total tid2 hours
Porsjoner6
VanskelighetsgradMedium
Sancocho de Gallina de Campo - Panama traditional dish

🧂 Ingredienser

  • 1 whole Free-range chicken(cut into serving pieces)
  • 3 liters Water
  • 500 g Yuca(peeled and cut into chunks)
  • 300 g Ñame(peeled and cut into chunks)
  • 2 green Plantain(peeled and cut into chunks)
  • 2 ears Corn on the cob(cut into pieces)
  • 1 medium Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1/2 bunch Cilantro(chopped)
  • 1/4 bunch Culantro(chopped (optional, but traditional))
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Achiote oil(for color (optional))

💡 Profesjonelle tips

  • Using a free-range chicken (gallina de campo) adds a deeper flavor.
  • Adjust the amount of root vegetables to your preference.
  • Culantro provides a distinct, authentic flavor that is highly recommended if available.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Some variations include adding other root vegetables like potato or arracacha.
  • A splash of lime juice can be added at the end for brightness.

🏷️ Merker

🍽️ Passer godt med

Vinforslag

Utforsk alle viner