OppskrifterSenegalSopa de Manjuba

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Sopa de Manjuba

A flavorful and hearty soup made with small fish (manjuba), vegetables, and spices, often served with rice. It's a comforting and nutritious dish popular in coastal regions.

Forberedelsestid20 minutes
Koketid45 minutes
Total tid1 hour 5 minutes
Porsjoner6
VanskelighetsgradMedium
Sopa de Manjuba - Senegal traditional dish

🧂 Ingredienser

  • 500 g Small fish (manjuba)(cleaned and scaled)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(chopped, or 2 tbsp tomato paste)
  • 2 medium Carrots(diced)
  • 2 medium Potatoes(diced)
  • 1 medium Bell pepper(diced)
  • 1.5 liters Vegetable broth
  • 1/2 cup Cilantro(chopped, for garnish)
  • 1 optional Chili pepper(finely chopped, for heat)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Vegetable oil

💡 Profesjonelle tips

  • Manjuba fish are small and delicate, so add them towards the end of cooking to prevent them from breaking apart too much.
  • If fresh manjuba is unavailable, other small white fish can be used, but adjust cooking time accordingly.
  • For a richer flavor, a small piece of smoked fish can be added during the simmering process.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other vegetables like okra or sweet potatoes.
  • Serve with a side of plain white rice or couscous.

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