OppskrifterSierra LeoneSierra Leonean Groundnut Stew

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Sierra Leonean Groundnut Stew

Peanut Stew

A rich and savory stew made with groundnuts (peanuts), tomatoes, vegetables, and often meat or fish, showcasing a beloved flavor profile in Sierra Leone.

Forberedelsestid25 minutes
Koketid1 hour 15 minutes
Total tid1 hour 40 minutes
Porsjoner5
VanskelighetsgradMedium
Sierra Leonean Groundnut Stew - Sierra Leone traditional dish

🧂 Ingredienser

  • 1.5 cups Peanut butter(smooth or crunchy, unsweetened)
  • 500 g Beef or chicken(cut into chunks (optional))
  • 1 large Onion(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 medium Bell pepper(chopped)
  • 1 medium Sweet potato(peeled and cubed)
  • 1 cup Okra(chopped (optional))
  • 4 cups Vegetable broth or water
  • 2 tbsp Palm oil or vegetable oil
  • 1 tsp Curry powder
  • 1/4 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper

💡 Profesjonelle tips

  • Using unsweetened peanut butter is crucial for the best flavor balance.
  • Stirring the stew frequently, especially as it thickens, prevents the peanut butter from sticking to the bottom of the pot.
  • If the stew becomes too thick, add a little more broth or water to reach your desired consistency.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other vegetables like spinach, kale, or pumpkin.
  • Use fish (like smoked fish) or a combination of meats.
  • For a vegetarian version, omit the meat and add more vegetables or plant-based protein.

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