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Dan Bing
Taiwanese Egg Crepe
Dan Bing is a popular Taiwanese breakfast street food, consisting of a thin, chewy crepe filled with a savory egg and green onion mixture. It's often served with a flavorful dipping sauce, making it a delightful and satisfying start to the day or a light snack.
🧂 Ingredienser
- 0.5 cup All-purpose flour
- 2 tbsp Cornstarch
- 1 cup Water
- 0.5 tsp Salt
- 3 Eggs
- 3 tbsp Green onions, finely chopped
- 0.75 tsp Toasted sesame oil
- 2 tbsp Cooking oil
- to taste Soy paste or dipping sauce (optional)
👨🍳 Fremgangsmåte
- 1
In a small bowl, whisk together the all-purpose flour, cornstarch, water, and salt until smooth. Let the batter rest for about 10 minutes. This batter should have a thin, pourable consistency.
💡 Profesjonelle tips: Straining the batter through a fine-mesh sieve can help ensure a smooth crepe. - 2
In a separate bowl, beat the eggs with the toasted sesame oil, a pinch of salt, and the chopped green onions.
💡 Profesjonelle tips: Ensure the green onions are finely chopped so they distribute evenly in the egg mixture. - 3
Heat a non-stick frying pan over medium heat. Lightly oil the pan. Stir the crepe batter again (it may have separated slightly) and pour about 1/4 cup of batter into the hot pan. Swirl the pan to create a thin, even layer.
💡 Profesjonelle tips: A non-stick pan is crucial for easy flipping and rolling. A slightly lower heat can prevent the crepe from cooking too quickly. - 4
Cook for about 2-3 minutes, or until the edges begin to curl and the bottom is lightly golden. Carefully slide the crepe onto a plate, cooked side up.
💡 Profesjonelle tips: Don't overcook the crepe at this stage; it will cook further with the egg. - 5
Return the pan to medium heat and add a little more oil if needed. Pour about 1/4 cup of the egg mixture onto the pan. Immediately place the cooked crepe back onto the pan, egg-side down, so the egg adheres to the crepe.
💡 Profesjonelle tips: Work quickly to spread the egg mixture evenly over the crepe. - 6
Cook for 1-2 minutes until the egg is mostly set and the edges of the crepe start to lift. Flip the crepe carefully using a spatula. Cook for another 30 seconds.
💡 Profesjonelle tips: If adding any optional fillings like cheese or ham, place them on half of the crepe before flipping. - 7
Slide the finished Dan Bing onto a plate or cutting board. Roll it up tightly into a long, rectangular shape. Cut into 3-4 pieces.
💡 Profesjonelle tips: Serve immediately while warm. - 8
Serve hot, drizzled with soy paste or your favorite dipping sauce.
💡 Profesjonelle tips: Traditional dipping sauces often include soy sauce, vinegar, and a touch of chili oil.
💡 Profesjonelle tips
- ✓For a chewier crepe, you can use bread flour instead of all-purpose flour.
- ✓Adjust the amount of green onions to your preference.
- ✓Experiment with different fillings such as cheese, ham, or even shredded pork floss (rou song).
✨ Vri-ideer
Inspirasjon til din egen versjon av denne oppskriften
- Add a pinch of white pepper to the egg mixture for extra flavor.
- For a spicier kick, add a dash of chili oil or sriracha to the dipping sauce.
- Some variations include adding a bit of tapioca starch or sweet potato flour to the crepe batter for a chewier texture.