OppskrifterZambiaZambian Sweet Potato and Bean Stew

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Zambian Sweet Potato and Bean Stew

A comforting and nutritious stew featuring sweet potatoes and beans in a flavorful tomato and onion base, often seasoned with local spices.

Forberedelsestid15 minutes
Koketid40 minutes
Total tid55 minutes
Porsjoner5
VanskelighetsgradEasy
Zambian Sweet Potato and Bean Stew - Zambia traditional dish

🧂 Ingredienser

  • 500 g Sweet potatoes(peeled and cubed)
  • 400 g Cooked beans(such as kidney beans or black-eyed peas, drained and rinsed)
  • 400 g Tomatoes(chopped)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 2 tbsp Cooking oil
  • 600 ml Vegetable broth
  • 1 tsp Curry powder
  • 0.5 tsp Paprika
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh cilantro(chopped)

💡 Profesjonelle tips

  • You can use dried beans, but make sure to soak and cook them thoroughly before adding to the stew.
  • For a spicier stew, add a pinch of cayenne pepper or a finely chopped fresh chili.
  • If you don't have vegetable broth, water can be used, but the broth adds more depth of flavor.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other root vegetables like carrots or cassava.
  • Incorporate leafy greens such as spinach or kale in the last 10 minutes of cooking.
  • For a non-vegetarian version, add chunks of chicken or beef and cook until tender before adding the sweet potatoes and beans.

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