PrzepisySouth SudanSouth Sudan Lentil and Purslane Stew

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South Sudan Lentil and Purslane Stew

Rijla Ades

A nourishing and earthy stew combining red lentils with the slightly tart flavor of purslane, seasoned with traditional Sudanese spices. This dish is a staple in many households, often served with flatbread or rice.

Czas przygotowania15 minutes
Czas gotowania1 hour 15 minutes
Czas całkowity1 hour 30 minutes
Porcje4
Poziom trudnościMedium
South Sudan Lentil and Purslane Stew - South Sudan traditional dish

🧂 Składniki

  • 1 cup Red lentils(rinsed)
  • 450 g Lamb or beef stewing meat(cut into bite-sized pieces (optional, for non-vegetarian))
  • 2 large Onions(chopped)
  • 2 cloves Garlic(chopped)
  • 2 medium Tomatoes(chopped)
  • 2 Tbsp Tomato paste
  • 150 g Purslane(roughly chopped)
  • 2 cups Water or stock
  • 2 Tbsp Vegetable oil
  • 1 tsp Ground coriander
  • 1 tsp Ground pepper
  • to taste Salt
  • 1 Cinnamon stick(optional)

💡 Wskazówki profesjonalistów

  • Purslane can be found in some specialty grocery stores or foraged (ensure it's from a clean source). If unavailable, spinach can be substituted, though the flavor will be different.
  • The sourness of purslane complements the richness of the lentils.
  • For a vegetarian version, use vegetable stock and omit the meat.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add other root vegetables like potatoes or carrots.
  • A pinch of chili flakes can be added for a bit of heat.

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