Aibika Fritters with Galip Nut Relish
Crispy, savory fritters made from the nutritious Aibika leaf, complemented by a sweet and tangy relish featuring the unique Galip nut. This dish highlights the use of indigenous ingredients in a modern culinary context.
🧂 Ingredients
- 200 g Aibika leaves(young, tender leaves, finely chopped)
- 1 medium Sweet potato(peeled and grated)
- 0.5 medium Red onion(finely chopped)
- 2 cloves Garlic(minced)
- 1 large Egg
- 0.5 cup All-purpose flour
- 0.5 tsp Baking powder
- 1 tsp Salt
- 0.25 tsp Black pepper
- 4 tbsp Cooking oil(for frying)
- 50 g Galip nuts(roasted and roughly chopped)
- 0.5 cup Pineapple(finely diced)
- 2 tbsp Lime juice
- 1 tbsp Honey
- 1 tsp Fresh ginger(grated)
- 2 tbsp Coriander(fresh, chopped)
👨🍳 Instructions
- 1
Prepare the fritter batter: In a large bowl, combine the grated sweet potato, finely chopped red onion, minced garlic, Aibika leaves, egg, all-purpose flour, baking powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
💡 Tip: Ensure the Aibika leaves are finely chopped to avoid large pieces in the fritters. - 2
Heat cooking oil in a large skillet over medium heat. Once the oil is hot, scoop about 1/4 cup of the fritter mixture and carefully place it into the skillet. Flatten gently with a spatula to form a patty. Cook for 3-4 minutes per side, until golden brown and crispy.
💡 Tip: Do not overcrowd the pan; cook in batches if necessary. - 3
Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.
💡 Tip: Keep cooked fritters warm in a low oven while you finish the batch. - 4
Prepare the Galip nut relish: In a small bowl, combine the roasted and chopped Galip nuts, finely diced pineapple, lime juice, honey, grated fresh ginger, and chopped coriander. Stir well to combine.
💡 Tip: Adjust sweetness and tanginess by adding more honey or lime juice to your preference. - 5
Serve the hot Aibika fritters immediately, topped with a generous spoonful of the Galip nut relish.
💡 Tip: These fritters are best enjoyed fresh.
💡 Pro Tips
- ✓Aibika leaves can be slightly slimy; ensure they are well-chopped and mixed thoroughly with the other ingredients.
- ✓Galip nuts can be substituted with roasted almonds or cashews if unavailable, but the unique flavor will be different.
- ✓For a spicier relish, add a pinch of chili flakes.
🔄 Variations
- Add finely chopped chili to the fritter batter for a spicy kick.
- Serve with a side of coconut cream or a yogurt-based dip.