18 delicious relish recipes from around the world
A staple Malawian dish of nsima (a thick maize porridge) served with a flavorful relish made from tender pumpkin leaves, often enhanced with groundnuts or tomatoes.
A flavorful and spicy Comorian relish made with salted fish, tomatoes, onions, and chili peppers. It's a staple served with rice or other staples.
A vibrant and zesty Sri Lankan condiment made from freshly grated coconut, chili, lime, and onion. It's a staple accompaniment that adds a burst of flavor to any meal.
A flavorful and slightly spicy Northern Thai relish made with minced pork, tomatoes, and chilies. It's traditionally served as a dip with fresh vegetables and crispy pork crackling.
A vibrant and flavorful pickle or relish, Sri Lankan Eggplant Moju features tender fried eggplant slices coated in a sweet, sour, and spicy sauce. It's a popular condiment that adds a burst of flavor to any meal, often served with rice and curries.
A refreshing and tangy tomato and onion relish, often served as a condiment or side dish in Madagascar. It's a simple yet flavorful accompaniment to many Malagasy meals.
A beloved Balkan relish made from roasted red peppers and eggplant, ajvar is a smoky, slightly sweet, and versatile spread. It's a staple in Macedonian households, often homemade and preserved for winter.
A vibrant and spicy South African vegetable relish, perfect as a side dish or condiment. Traditionally made with tomatoes, peppers, carrots, and beans, it's a staple at braais (barbecues).
A vibrant and fresh Cape Malay condiment, this sambal is a quick relish of finely diced tomatoes, onion, and chili, brightened with lemon juice. It's a classic accompaniment to rich stews and savory dishes.
Kalembula is a popular Zambian relish made from tender sweet potato leaves, simmered with groundnuts (peanuts) to create a rich, creamy, and flavorful dish. It is a nutritious and commonly served side dish, especially with nshima.
A flavorful and slightly tangy stew made with okra (delele) and a rich peanut sauce (mbalala). This dish is a staple relish often served with nshima.
Crispy, savory fritters made from the nutritious Aibika leaf, complemented by a sweet and tangy relish featuring the unique Galip nut. This dish highlights the use of indigenous ingredients in a modern culinary context.
Pindjur is a rich and flavorful Balkan relish originating from North Macedonia, made primarily from roasted red peppers, tomatoes, and eggplant. It's a versatile condiment, often enjoyed as a spread, dip, or side dish, with a slightly chunky texture and a delightful balance of sweet and savory notes.
A flavorful relish made from Mopane worms (also known as macimbi or madora), a delicacy in Zimbabwe. The worms are typically rehydrated, then simmered with onions, tomatoes, garlic, and a blend of spices, creating a dish that is both nutritious and texturally interesting. It's often served as a side dish with sadza, the Zimbabwean staple porridge.
Crispy pan-fried fish, a popular dish across Zambia, served with a vibrant and tangy tomato and onion relish, often enjoyed as a light meal or side.
Crispy, pan-fried fish cakes made from flaked white fish, mashed potatoes, and herbs, served alongside a vibrant and spicy Chakalaka relish. This dish is a popular way to enjoy local fish and the beloved Chakalaka.
A hearty and flavorful stew made with tender chunks of pumpkin simmered in a rich peanut sauce, often enjoyed as a relish with Nshima.
A hearty and flavorful stew made with okra, groundnuts (peanuts), tomatoes, and onions, often served as a relish with nshima.
