Ali Nazik

🧂 Ingredients

• 2 Eggplant
• 400 g Ground lamb
• 200 g Yogurt
• 4 cloves Garlic
• 60 g Butter
• 1 tsp Red pepper flakes

👨‍🍳 Instructions

1. 1

   Char eggplants until completely soft.

   ⏱️ 20 minutes
2. 2

   Mash eggplant with yogurt and garlic.

   ⏱️ 10 minutes
3. 3

   Brown lamb in butter with spices.

   ⏱️ 15 minutes
4. 4

   Serve lamb over eggplant. Drizzle with butter.

💡 Pro Tips

• ✓Char gives smokiness
• ✓Gaziantep specialty
• ✓Rich and satisfying

🔄 Variations

• With more garlic
• Spicier

🥗 Nutrition

Per serving