Apem with Garden Egg Stew
Apem, a dish made from boiled and mashed plantains, offers a unique starchy base that is both filling and flavorful. It is traditionally served with a vibrant garden egg stew, which provides a delightful contrast in texture and taste. This combination is a testament to the versatility of plantains and the rich flavors of Ghanaian vegetable stews.
🧂 Ingredients
- 3 large Unripe plantains
- to taste Salt
- 400 g Garden eggs (eggplant)(chopped)
- 1 medium Onions(chopped)
- 2 medium Tomatoes(chopped)
- 1 or to taste Scotch bonnet or habanero pepper(chopped)
- 2 cloves Garlic(minced)
- 1/2 inch piece Ginger(grated)
- 3 tablespoons Palm oil or vegetable oil
- 50 g Smoked fish or dried shrimp (optional)
- 1 Seasoning cubes
👨🍳 Instructions
- 1
Peel the unripe plantains, cut them into chunks, and boil in salted water until very tender. Drain most of the water, leaving a little at the bottom. Mash the plantains thoroughly with a wooden spoon or masher until smooth, forming the 'Apem'.
💡 Tip: Ensure the plantains are very soft before mashing for a smooth consistency. - 2
While the plantains are boiling, prepare the stew. Heat the palm oil in a separate pot over medium heat. Add the chopped onions and sauté until softened.
- 3
Add the chopped tomatoes, pepper, garlic, and ginger to the pot. Cook for about 5-7 minutes until the tomatoes break down.
- 4
Add the chopped garden eggs, smoked fish or dried shrimp (if using), and seasoning cube. Stir well and add about 1/2 cup of water. Cover and simmer for about 15-20 minutes, or until the garden eggs are tender and the stew has thickened.
💡 Tip: If the stew becomes too thick, add a little more water. - 5
Taste and adjust seasoning with salt if needed. Serve the hot Apem with the garden egg stew.
💡 Tip: The stew can be made spicier by adding more pepper.
💡 Pro Tips
- ✓Use firm, unripe plantains for the best texture in Apem.
- ✓Garden eggs can be slightly bitter; ensure they are cooked thoroughly.
- ✓This stew is also delicious with other starches like boiled yam or cocoyam.
🔄 Variations
- Add other vegetables like bell peppers or carrots to the stew.
- Incorporate other proteins like chicken or beef into the stew.