Apfelradln (Fried Apple Rings)
Apfelradln are a popular Austrian treat consisting of apple rings dipped in a light batter and deep-fried until golden brown. They are often dusted with cinnamon sugar and served warm as a snack or dessert.
🧂 Ingredients
- 4 medium Apples(firm, tart varieties like Boskoop or Elstar recommended)
- 125 g All-purpose flour
- 1 tbsp Sugar(granulated, for batter)
- 1 pinch Salt
- 130 ml Milk(or sparkling water for a lighter batter)
- 2 Egg yolks(optional, for richness)
- 2 Egg whites(whipped to stiff peaks, optional for lightness)
- 1 tbsp Rum(optional, prevents batter from absorbing too much oil)
- Vegetable oil(for frying)
- Cinnamon Sugar(for dusting (mix 10 tbsp sugar with 1 tbsp cinnamon))
- Powdered Sugar(for dusting (optional))
👨🍳 Instructions
- 1
Prepare the apples: Peel the apples, core them, and slice them into rings about 1 cm thick. If you don't have a corer, you can slice them first and then use a small round cookie cutter or knife to remove the core from each slice.
💡 Tip: Using a mandoline slicer can ensure even thickness. - 2
Make the batter: In a bowl, whisk together the flour, sugar, and salt. Gradually whisk in the milk (or sparkling water) until you have a smooth, thick batter, similar to pancake batter. If using, stir in the egg yolks and rum.
💡 Tip: Sparkling water will make the batter lighter and crispier. - 3
Add egg whites (optional): If using egg whites for a lighter batter, whip them to stiff peaks. Gently fold the whipped egg whites into the batter just before frying.
💡 Tip: Fold gently to keep as much air in the batter as possible. - 4
Fry the apple rings: Heat about 2-3 cm of vegetable oil in a deep pan or pot over medium heat to about 170-180°C (340-350°F). Dip each apple ring into the batter, ensuring it's fully coated, and carefully place it into the hot oil. Fry for 2-3 minutes per side, until golden brown and crispy.
💡 Tip: Do not overcrowd the pan; fry in batches. Use a thermometer to check oil temperature. - 5
Drain and season: Remove the fried apple rings with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While still warm, generously dust them with cinnamon sugar or powdered sugar.
💡 Tip: Dusting while warm helps the sugar adhere better.
💡 Pro Tips
- ✓Choose firm apples that hold their shape well when cooked.
- ✓Ensure the oil is at the correct temperature for crispy, not greasy, results.
- ✓Serve immediately for the best texture.
🔄 Variations
- Serve with a side of vanilla sauce or apple compote.
- For a gluten-free version, use a gluten-free flour blend and ensure your baking powder is certified gluten-free.
- Some recipes omit the egg and use only milk or sparkling water for a simpler batter.