Fugazzeta

🧂 Ingredients

• 500 g Pizza dough(Store-bought or homemade pizza dough, at room temperature.)
• 4 large Yellow onions(About 1 kg total. Sliced thinly.)
• 300 g Fresh mozzarella cheese(Low-moisture, shredded or thinly sliced.)
• 60 ml Olive oil(Plus extra for greasing the pan and drizzling.)
• 1 tbsp Dried oregano(Or 2 tbsp fresh oregano, chopped.)
• 1 tsp Salt(For caramelizing onions, adjust to taste.)
• 1 tsp Sugar(Optional, to aid caramelization.)

👨‍🍳 Instructions

1. 1

   Prepare the dough: If using homemade dough, ensure it has completed its first rise (about 1.5 hours, or until doubled in size). If using store-bought, let it rest at room temperature for at least 30 minutes to become pliable.

   ⏱️ 1.5 hours (for rising)
2. 2

   Caramelize the onions: Heat 30ml (2 tbsp) of olive oil in a large skillet over medium-low heat. Add the thinly sliced onions, salt, and optional sugar. Cook slowly, stirring occasionally, for 30-40 minutes, or until the onions are deeply golden brown, soft, and sweet. If they start to stick or burn, reduce the heat and add a splash of water. Remove from heat and set aside.

   ⏱️ 30-40 minutes
3. 3

   Preheat oven and prepare pan: Preheat your oven to 220°C (425°F). Grease a 25-30 cm (10-12 inch) round baking pan or cast-iron skillet generously with about 30ml (2 tbsp) of olive oil.

   ⏱️ 10 minutes
4. 4

   Shape the dough: Gently press and stretch the pizza dough into the prepared pan, ensuring it covers the bottom and comes up slightly on the sides. If the dough resists, let it rest for 5-10 minutes before continuing.

   ⏱️ 5-10 minutes
5. 5

   Assemble the Fugazzeta: Spread the caramelized onions evenly over the dough. Sprinkle the mozzarella cheese generously over the onions. Drizzle with the remaining 15ml (1 tbsp) of olive oil and sprinkle with oregano.

   ⏱️ 5 minutes
6. 6

   Bake the pizza: Place the pan in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and crisp, and the cheese is melted and bubbly. The onions should be beautifully caramelized.

   ⏱️ 25-30 minutes
7. 7

   Rest and serve: Carefully remove the fugazzeta from the oven. Let it rest in the pan for 5-10 minutes before slicing and serving hot.

   ⏱️ 5-10 minutes

💡 Pro Tips

• ✓Fugazzeta is a variation of 'fugazza', a Genoese focaccia brought to Argentina by Italian immigrants.
• ✓Don't skimp on the onions; they are the star of this dish and their sweetness is crucial.
• ✓Authentic Buenos Aires pizzerias often use a very thick crust and a generous amount of cheese.

🔄 Variations

• Add a layer of thinly sliced ham or prosciutto before the cheese for a meatier version.
• Use a mix of cheeses, such as provolone or Gruyère, along with mozzarella for added flavor complexity.
• Incorporate a few chopped olives or a sprinkle of chili flakes for a touch of spice.

🥗 Nutrition

Per serving