onion Recipes
13 delicious onion recipes from around the world
Flammkuchen (Alsatian Flatbread)
A traditional Alsatian specialty, Flammkuchen is a paper-thin, crispy flatbread topped with a creamy mixture of crème fraîche, thinly sliced onions, and savory bacon lardons. It's a delightful balance of textures and flavors, perfect as an appetizer or a light meal.
French Onion Soup
A classic French Onion Soup featuring deeply caramelized onions simmered in a rich, savory beef broth, then topped with a toasted baguette slice and a generous layer of melted, bubbly Gruyère cheese.
Pissaladière
A classic Niçoise onion tart, featuring deeply caramelized onions atop a rustic bread dough, adorned with savory anchovies and briny Niçoise olives. Often considered the Riviera's answer to pizza.
Quiche Alsacienne (Alsatian Onion Tart)
A classic Alsatian quiche featuring deeply caramelized onions suspended in a rich, creamy custard, baked in a buttery pastry crust. This is the original, simpler version of quiche before the addition of lardons made it 'Lorraine'.
Soupe à l'Oignon Gratinée
A classic French onion soup featuring deeply caramelized onions simmered in a rich beef broth, topped with toasted baguette slices and a generous layer of melted, bubbly Gruyère cheese. A comforting and iconic Parisian bistro dish.
Zwiebelkuchen (German Onion Tart)
A classic German savory tart, Zwiebelkuchen features a rich filling of slowly cooked onions and crispy bacon nestled in a buttery crust. It's a beloved tradition, especially during wine festivals in autumn.
Qing Jiao Niu Rou (Chinese Pepper Steak)
A classic Chinese-American takeout favorite, this Qing Jiao Niu Rou features tender strips of beef stir-fried with crisp green peppers and onions in a savory, umami-rich sauce. Quick to prepare and incredibly satisfying.
Farofa Completa (Loaded Brazilian Cassava Flour)
A quintessential Brazilian side dish, this 'complete' farofa is a flavorful and textural delight. Toasted cassava flour (farinha de mandioca) is enriched with crispy bacon, sautéed onions, scrambled eggs, and fresh parsley, creating a perfect accompaniment to hearty meats like feijoada or churrasco.
Fugazza Rellena (Argentine Stuffed Pizza)
A beloved Argentine street food, Fugazza Rellena is a decadent, double-decker pizza stuffed with a generous layer of caramelized onions and melted mozzarella cheese. It's a savory pie with a delightful sweet and savory filling.
Fugazzeta
A classic Argentine pizza from Buenos Aires, characterized by its thick focaccia-like crust generously topped with a mountain of caramelized onions and melted mozzarella cheese. It's a savory and satisfying dish, perfect for sharing.
Hogao (Colombian Tomato and Onion Sofrito)
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
Pizza Fugazetta
An iconic Argentine focaccia-style pizza from Buenos Aires, characterized by its thick, airy crust generously topped with a substantial layer of sweet, caramelized onions and melted mozzarella cheese.
Samak Sayadiya (Egyptian Fisherman's Rice)
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.