Armenian Dolma in Grape Leaves
Tender grape leaves stuffed with a flavorful mixture of ground meat, rice, and herbs, simmered to perfection. A staple of Armenian cuisine, often served during celebrations and family gatherings.
🧂 Ingredients
- 40-50 leaves Grape leaves(fresh or jarred, rinsed and stems trimmed)
- 500 g Ground lamb or beef
- 1/2 cup Medium-grain rice(rinsed)
- 1 medium Onion(finely chopped)
- 1/4 cup Fresh parsley(chopped)
- 1/4 cup Fresh dill(chopped)
- 2 tbsp Fresh mint(chopped (optional))
- 2 cloves Garlic(minced)
- 1 tbsp Tomato paste
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 cups Water or broth
- 2 tbsp Butter(for topping (optional))
👨🍳 Instructions
- 1
If using fresh grape leaves, blanch them in boiling water for 1-2 minutes until pliable. If using jarred, rinse them thoroughly. Trim tough stems.
- 2
In a large bowl, combine ground meat, rinsed rice, chopped onion, parsley, dill, mint (if using), minced garlic, tomato paste, olive oil, salt, and pepper. Mix well.
- 3
Lay a grape leaf flat, shiny side down, with the stem end towards you. Place about 1-2 tablespoons of filling near the stem end.
- 4
Fold the sides of the grape leaf over the filling, then roll it up tightly from the stem end towards the tip, creating a neat parcel.
- 5
Line the bottom of a heavy-bottomed pot with a few extra grape leaves or stems to prevent sticking.
- 6
Arrange the stuffed dolmas snugly in layers in the pot, seam-side down.
- 7
Place an inverted heatproof plate on top of the dolmas to keep them in place during cooking.
- 8
Pour water or broth over the dolmas, ensuring they are just covered. Add a pinch of salt.
- 9
Bring to a boil, then reduce heat to low, cover the pot, and simmer for 60-75 minutes, or until the rice is cooked and the leaves are tender.
- 10
Remove from heat and let rest for 10-15 minutes. If desired, dot with butter before serving.
💡 Pro Tips
- ✓Don't overstuff the grape leaves, as the rice will expand.
- ✓Ensure the dolmas are packed tightly to prevent them from unraveling during cooking.
- ✓Serve with a dollop of plain yogurt or a lemon wedge.
🔄 Variations
- For a vegetarian version, omit the meat and increase the amount of rice and vegetables (e.g., finely chopped zucchini or bell peppers).
- Add a pinch of allspice or cinnamon to the filling for a warmer flavor profile.