grape leaves Recipes
7 delicious grape leaves recipes from around the world
Yaprak Sarma
Turkish stuffed grape leaves - grape leaves with rice, pine nuts, currants. Cold mezze.
Warak Enab
Stuffed grape leaves - tender leaves wrapped around spiced rice and lamb, braised until meltingly soft. Levantine classic.
Warak Enab
Lebanese stuffed grape leaves - rice-filled grape leaves with lemon. Mezze essential.
Dolmeh Barg
Persian stuffed grape leaves - vine leaves with meat, rice, and herbs. With split peas.
Warak Enab (Stuffed Grape Leaves)
Tender grape leaves stuffed with a savory mixture of spiced rice and ground lamb, then gently braised until meltingly soft. A beloved classic of Levantine cuisine.
Yaprak Sarma (Stuffed Grape Leaves)
Delicate grape leaves meticulously rolled around a fragrant rice and herb filling, then gently simmered. A quintessential cold mezze, perfect for sharing.
Mahshi Warak Enab (Egyptian Stuffed Grape Leaves)
Authentic Egyptian Mahshi Warak Enab, featuring tender grape leaves meticulously stuffed with a fragrant mixture of rice, fresh herbs, and a hint of tomato. This version is known for its smaller size and bright, lemony flavor profile, distinguishing it from other regional variations.