Ash Reshteh

🧂 Ingredients

• 200 g Persian noodles
• 3 cups Mixed herbs
• 1/2 cup Chickpeas
• 1/2 cup Lentils
• 100 ml Kashk
• 2 tbsp Dried mint

👨‍🍳 Instructions

1. 1

   Soak and cook legumes.

   ⏱️ 1 hour
2. 2

   Add herbs. Cook until thick.

   ⏱️ 45 minutes
3. 3

   Add noodles.

   ⏱️ 15 minutes
4. 4

   Serve with kashk and fried mint.

💡 Pro Tips

• ✓Nowruz (New Year) dish
• ✓Very thick consistency
• ✓Kashk is essential

🔄 Variations

• With more herbs
• Different legumes

🥗 Nutrition

Per serving