20 delicious beetroot recipes from around the world
Šaltibarščiai is a vibrant pink, cold beet soup, a quintessential Lithuanian summer dish. It's made with kefir or buttermilk, boiled beets, cucumbers, hard-boiled eggs, and fresh dill and chives, offering a refreshing and slightly tangy flavor.
Rosolje is a vibrant and flavorful layered salad featuring pickled herring, boiled vegetables, and a creamy dressing. It's a festive dish often served during holidays and special occasions.
A refreshing and vibrant cold soup, popular in Latvia during the summer months. It's characterized by its striking pink color and a tangy, creamy base made from kefir or buttermilk, combined with the earthy sweetness of beets and the crispness of fresh vegetables.
A vibrant and flavorful salad featuring diced pickled herring, potatoes, beets, pickles, and onions, dressed in a creamy mayonnaise and sour cream mixture. This dish is a popular staple at Estonian celebrations and gatherings.
Vinegret is a vibrant and hearty Ukrainian beet salad made with boiled root vegetables, pickles, and peas. It's a flavorful, colorful, and nutritious dish often served as a side or a light main course.
A vibrant and flavorful Georgian appetizer or side dish, Chakhmali is a refreshing salad made from grated beets, toasted walnuts, garlic, and a medley of fresh herbs. It's typically seasoned with lemon juice and salt, offering a delightful balance of earthy, nutty, and herbaceous notes.
A vibrant pink, refreshing cold soup perfect for summer. Made with kefir or buttermilk, cooked beets, cucumbers, and fresh dill, it's a visually striking and delightfully tangy dish, traditionally served with boiled potatoes.
A vibrant and colorful Finnish beetroot salad, often served during holidays and special occasions. It typically includes boiled root vegetables, pickles, and a creamy dressing.
A classic South African pickled beetroot salad, offering a delightful balance of sweet and tangy flavors. It's an essential accompaniment to any braai (barbecue).
A traditional Polish Christmas Eve centerpiece, this clear, ruby-red beet soup is served with delicate mushroom-filled dumplings called 'uszka' (little ears).
A hearty and flavorful Jewish-Iraqi dish popular in Israel, especially during winter. This soup features semolina dumplings (kubbeh) filled with a spiced meat mixture, simmered in a vibrant beetroot broth.
A vibrant and classic Russian beet salad, Vinegret is a colorful medley of root vegetables, pickles, and a simple oil dressing. It's healthy, satisfying, and its flavors meld beautifully over time, making it even better the next day.
The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.
A refreshing and vibrant salad featuring the earthy sweetness of beetroot, the crisp tartness of apple, and a light, tangy dressing. This salad is a delightful balance of flavors and textures, perfect as a starter or a side dish.
A classic Swedish Sillsallad, a vibrant and flavorful salad featuring pickled herring, tender beets, boiled potatoes, crisp apple, and a creamy dressing. Perfect as a starter or part of a festive smörgåsbord.
Rosolje is a colorful and festive Estonian salad, similar to a Swedish herring salad (sillsallad). It features layers of cooked beetroot, potatoes, pickles, and often herring, bound together with a creamy mayonnaise-based dressing. It's a popular dish for holidays and celebrations.
A traditional, crystal-clear Polish beetroot soup, often served on Christmas Eve. Its vibrant color and earthy flavor make it a festive and comforting starter.
A vibrant and refreshing Polish cold beet soup, perfect for hot summer days. Its striking pink color and cool, tangy flavor make it a delightful starter or light meal.
A robust and satisfying version of the classic beet soup, Belarusian Borscht with Beans is a flavorful dish that incorporates tender beans for added heartiness. It's a comforting and nutritious meal, often enjoyed as a main course.
A refreshing and vibrant cold soup made from boiled beetroots, mixed with kefir or buttermilk, and enhanced with fresh vegetables like cucumbers, dill, and spring onions. This Kholodnik is a perfect summer dish, offering a delightful balance of earthy sweetness and tangy notes, often served with hard-boiled eggs and boiled potatoes.
