beetroot Recipes
7 delicious beetroot recipes from around the world
Barszcz Czerwony (Polish Red Borscht)
A traditional, crystal-clear Polish beetroot soup, often served on Christmas Eve. Its vibrant color and earthy flavor make it a festive and comforting starter.
Barszcz z Uszkami (Polish Beet Soup with Mushroom Dumplings)
A traditional Polish Christmas Eve centerpiece, this clear, ruby-red beet soup is served with delicate mushroom-filled dumplings called 'uszka' (little ears).
Chłodnik Litewski (Lithuanian Cold Beet Soup)
A vibrant and refreshing Polish cold beet soup, perfect for hot summer days. Its striking pink color and cool, tangy flavor make it a delightful starter or light meal.
Sillsallad (Swedish Herring Salad)
A classic Swedish Sillsallad, a vibrant and flavorful salad featuring pickled herring, tender beets, boiled potatoes, crisp apple, and a creamy dressing. Perfect as a starter or part of a festive smörgåsbord.
Vinegret (Russian Beet Salad)
A vibrant and classic Russian beet salad, Vinegret is a colorful medley of root vegetables, pickles, and a simple oil dressing. It's healthy, satisfying, and its flavors meld beautifully over time, making it even better the next day.
Pickled Beetroot Salad
A classic South African pickled beetroot salad, offering a delightful balance of sweet and tangy flavors. It's an essential accompaniment to any braai (barbecue).
Aussie Burger with the Lot
The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.