9 delicious burger recipes from around the world
A traditional Serbian spiced meat patty, typically a blend of beef, pork, and lamb, grilled to achieve a delicious char on the outside while remaining juicy within. It's traditionally served in a soft lepinja bread with creamy kajmak and flavorful ajvar.
A beloved Mumbai street food, Vada Pav features a spicy, deep-fried potato fritter (vada) sandwiched inside a soft bread bun (pav), typically served with an assortment of flavorful chutneys.
A beloved street food from Peshawar, this Bun Kebab features a flavorful, spiced patty (often made from minced beef or mutton) served in a soft bun with a tangy tamarind chutney, fresh salad, and a creamy yogurt sauce. It's a delicious and satisfying snack or light meal.
A lean and flavorful burger featuring native Australian kangaroo mince, infused with aromatic native pepperberries and lemon myrtle, served with a classic beetroot slice and fresh toppings.
A rich and indulgent burger, the Wisconsin Butter Burger is characterized by a generous pat of butter melted on top of the patty during cooking, often served on a toasted bun with classic burger toppings. It's a decadent regional specialty that highlights the dairy heritage of Wisconsin.
A beloved regional specialty featuring a juicy beef patty smothered in roasted New Mexico green chiles and melted cheese, often served on a toasted bun.
The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.
Thin patties smashed on a screaming hot griddle to achieve maximum crispy crust. This is the burger that redefined fast-casual.
Thin, crispy-edged patties with a tangy special sauce and fresh, crisp toppings, all nestled in a soft, toasted bun. A taste of West Coast fast food perfection.
