Classic Australian Vegemite Toast

🧂 Ingredients

• 2 slices Bread
• 2 teaspoons Unsalted Butter
• 1/4 teaspoon Vegemite

👨‍🍳 Instructions

1. 1

   Toast the bread slices until golden brown and crisp. Aim for a texture that is firm enough to hold the toppings without becoming soggy.

   ⏱️ 2-3 minutes
2. 2

   While the toast is still warm, spread the softened butter evenly over the entire surface of each slice. The warmth of the toast will help the butter melt slightly, creating a rich base.

   ⏱️ 1 minute
3. 3

   Using the back of a spoon or a butter knife, carefully spread a very thin layer of Vegemite over the buttered toast. Start with a small amount and add more if desired. The goal is a savory, umami flavor, not an overpowering salty one.

   ⏱️ 1 minute
4. 4

   Serve immediately while the toast is warm and the butter is slightly melted. Enjoy the classic combination of salty, savory, and buttery flavors.

💡 Pro Tips

• ✓Start with a very small amount of Vegemite; you can always add more, but you can't take it away.
• ✓Ensure the butter is at room temperature for easy and even spreading.
• ✓The warmth of the toast is crucial for the butter to melt slightly, enhancing the overall flavor and texture.
• ✓Vegemite is an acquired taste; be patient and try it a few times to appreciate its unique flavor profile.

🔄 Variations

• Add a slice of cheese (cheddar is popular) on top of the Vegemite before serving.
• Mash half an avocado and spread it over the butter before adding the Vegemite.
• For a richer flavor, try using sourdough bread.

🥗 Nutrition

Per serving