Bahamian Johnny Cake
A slightly sweet, dense, and satisfying quick bread, often served as a side dish or snack. Bahamian Johnny Cake typically includes coconut milk and a touch of sugar, making it a unique island variation.
🧂 Ingredients
- 2 cups All-purpose flour
- 0.5 cup Sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 cup Coconut milk
- 0.25 cup Melted butter or coconut oil
- 1 large Egg(lightly beaten)
- 0.25 cup Optional: Shredded coconut(sweetened or unsweetened)
👨🍳 Instructions
- 1
Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt. If using, stir in shredded coconut.
- 3
In a separate bowl, whisk together the coconut milk, melted butter (or oil), and beaten egg.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Pour the batter into the prepared baking pan and spread evenly.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 7
Let cool in the pan for a few minutes before cutting into squares and serving.
💡 Pro Tips
- ✓Ensure your baking powder is fresh for proper leavening.
- ✓Using full-fat coconut milk will yield a richer flavor.
- ✓This can be served warm or at room temperature.
🔄 Variations
- Add a pinch of nutmeg or cinnamon for extra spice.
- For a savory version, reduce sugar and add herbs like thyme or rosemary.
- Serve with butter, jam, or honey.