Bajan Sweet Potato Pudding Bake
A comforting and subtly sweet baked pudding made from grated sweet potatoes, coconut, spices, and a touch of molasses. It's a popular dessert or side dish, often served during holidays.
🧂 Ingredients
- 3 lbs Sweet potatoes(peeled and grated)
- 1 cup Shredded coconut(unsweetened)
- 1 can (12 oz) Evaporated milk
- 0.75 cup Brown sugar(packed, or to taste)
- 2 tbsp Molasses
- 4 tbsp Butter(melted)
- 1 tsp Nutmeg(freshly grated)
- 0.5 tsp Cinnamon
- 0.25 tsp Allspice
- 0.5 tsp Salt
- 1 tsp Vanilla extract
👨🍳 Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
In a large bowl, combine the grated sweet potatoes and shredded coconut.
- 3
In a separate bowl, whisk together the evaporated milk, brown sugar, molasses, melted butter, nutmeg, cinnamon, allspice, salt, and vanilla extract until well combined.
- 4
Pour the wet ingredients over the sweet potato and coconut mixture. Stir well to ensure everything is evenly coated.
- 5
Pour the mixture into the prepared baking dish and spread evenly.
- 6
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and slightly firm.
- 7
Let the pudding cool slightly before serving. It can be served warm or at room temperature.
💡 Pro Tips
- ✓Ensure sweet potatoes are grated finely for a smoother texture.
- ✓Adjust the amount of sugar and molasses to your preference.
- ✓For a richer flavor, a splash of rum can be added to the wet ingredients.
🔄 Variations
- Add chopped candied ginger for a spicy kick.
- Top with a sprinkle of chopped nuts like pecans or walnuts before baking.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.