Banza na Nyama
A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.
🧂 Ingredients
- 600 g Beef(sirloin or flank steak, thinly sliced)
- 1 medium Onion(thinly sliced)
- 3 cloves Garlic(minced)
- 0.5 inch Ginger(grated)
- 2 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(ground)
- 0.5 tsp Chili powder(optional)
👨🍳 Instructions
- 1
In a bowl, combine the thinly sliced beef with minced garlic, grated ginger, soy sauce, salt, black pepper, and chili powder (if using). Mix well and let it marinate for at least 15 minutes.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
💡 Tip: Ensure the pan is hot before adding the meat. - 3
Add the marinated beef to the hot skillet in a single layer. Cook for 2-3 minutes per side, until browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
- 4
In the same skillet, add the sliced onions and sauté until softened and slightly caramelized, about 5-7 minutes.
- 5
Return the cooked beef to the skillet with the onions. Toss to combine and heat through for another minute.
- 6
Serve the Banza na Nyama hot, garnished with extra onions if desired. It pairs well with fried plantains, rice, or a simple salad.
💡 Pro Tips
- ✓Using a good cut of beef like sirloin or flank steak will ensure tenderness.
- ✓Thinly slicing the beef against the grain makes it easier to chew.
- ✓Marinating the meat is key to infusing flavor.
🔄 Variations
- Add sliced bell peppers or mushrooms along with the onions.
- For a spicier kick, add more chili powder or a fresh chopped chili pepper.