Açaí na Tigela
A vibrant and refreshing Brazilian açaí bowl, perfect as an energizing breakfast, snack, or post-workout treat. It features a thick, blended base of frozen açaí berries, complemented by sweet banana and a touch of guarana syrup or honey, all topped with crunchy granola and fresh banana slices.
🧂 Ingredients
- 400 g Frozen açaí pulp packets(Look for unsweetened açaí pulp packets. Ensure they are fully frozen for a thick consistency.)
- 1 medium Banana(For blending. Ripe bananas add natural sweetness. You can freeze this banana beforehand for an even thicker, colder bowl.)
- 2 tbsp Guarana syrup or honey(Adjust to your preferred sweetness. Guarana syrup is traditional in Brazil and adds a unique flavor.)
- 1-2 tbsp Liquid (optional)(Such as water, coconut water, or plant-based milk, only if needed to help blend. Start with a small amount.)
- 1/2 cup Granola(Your favorite crunchy granola for texture.)
- 1 medium Banana(Sliced, for topping. Use a ripe banana for best flavor and texture.)
- to taste Optional toppings(Such as berries, shredded coconut, chia seeds, or a drizzle of nut butter.)
👨🍳 Instructions
- 1
Prepare the açaí base: Break the frozen açaí pulp packets into smaller chunks and place them in a high-powered blender. Add the whole banana (peeled) to the blender.
⏱️ 1 minute - 2
Blend until smooth: Begin blending on low speed, gradually increasing to high. You may need to stop and scrape down the sides of the blender a few times. If the mixture is too thick to blend, add 1-2 tablespoons of liquid (water, coconut water, or plant-based milk) at a time, just enough to get the blades moving. Blend until the mixture is thick, smooth, and resembles soft-serve ice cream. Avoid over-blending, which can melt the açaí.
⏱️ 3-4 minutes - 3
Sweeten to taste: Add the guarana syrup or honey to the blender and pulse a few times to incorporate. Taste and adjust sweetness if necessary.
⏱️ 30 seconds - 4
Assemble the bowls: Divide the thick açaí mixture evenly between two chilled bowls.
⏱️ 30 seconds - 5
Add toppings: Artfully arrange the sliced banana and sprinkle the granola over the açaí base. Add any other desired optional toppings.
⏱️ 1 minute - 6
Serve immediately: Enjoy your açaí na tigela right away while it's cold and thick.
⏱️ N/A
💡 Pro Tips
- ✓For the thickest consistency, use only frozen açaí and a frozen banana, and add minimal or no liquid.
- ✓A high-powered blender is recommended for the smoothest texture. If using a regular blender, you may need to add a bit more liquid.
- ✓Açaí is a nutrient-dense berry from the Amazon rainforest, often referred to as an 'Amazon superfood'.
- ✓This bowl is a popular and refreshing choice, especially after surfing or spending time at the beach in Brazil.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other frozen fruits like strawberries, blueberries, or mango to the blend.
- For a creamier texture, blend in a tablespoon of coconut cream or a scoop of plain yogurt.
- Stir in a tablespoon of powdered milk into the blend for a richer flavor.
- Experiment with different toppings like shredded coconut, chia seeds, hemp seeds, or a drizzle of almond butter.