RecipesGuinea-BissauCalulu de Peixe Seco

Calulu de Peixe Seco

A flavorful and hearty stew made with dried fish, okra, palm oil, and a medley of vegetables, representing a staple in Bissau-Guinean cuisine.

Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Servings6
DifficultyMedium
Calulu de Peixe Seco - Guinea-Bissau traditional dish

🧂 Ingredients

  • 500 g Dried fish(such as barracuda or sea bass, rehydrated and flaked)
  • 400 g Okra(fresh or frozen, sliced)
  • 150 ml Palm oil
  • 2 large Onions(chopped)
  • 400 g Tomatoes(chopped or crushed)
  • 4 cloves Garlic(minced)
  • 2 small Chili peppers(finely chopped (optional, to taste))
  • 500 ml Water or fish broth
  • to taste Salt
  • to taste Black pepper
  • a handful Coriander leaves(chopped, for garnish)

👨‍🍳 Instructions

  1. 1

    If using dried fish, soak it in warm water for at least 30 minutes to rehydrate. Rinse thoroughly, remove any bones, and flake the flesh.

  2. 2

    In a large pot or Dutch oven, heat the palm oil over medium heat. Add the chopped onions and sauté until softened, about 5-7 minutes.

  3. 3

    Add the minced garlic and chopped chili peppers (if using) and cook for another minute until fragrant.

  4. 4

    Stir in the chopped tomatoes and cook for about 10 minutes, stirring occasionally, until they break down and form a sauce.

  5. 5

    Add the flaked dried fish and the sliced okra to the pot. Stir well to combine with the tomato mixture.

  6. 6

    Pour in the water or fish broth. Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, or until the okra is tender and the flavors have melded. Stir occasionally to prevent sticking.

  7. 7

    Season with salt and black pepper to taste. Be mindful of the saltiness of the dried fish.

  8. 8

    Serve hot, garnished with fresh coriander leaves. Calulu is traditionally served with rice or fufu.

💡 Pro Tips

  • Ensure the dried fish is thoroughly rehydrated to avoid a tough texture.
  • Adjust the amount of chili peppers to your preferred level of spice.
  • If you don't have palm oil, a neutral vegetable oil can be used, but it will alter the authentic flavor profile.

🔄 Variations

  • Add other vegetables like spinach, sweet potatoes, or carrots.
  • Substitute dried fish with fresh fish, though the flavor will be different.

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