Chipa Guasú
Chipa Guasú is a savory corn cake, often described as a Paraguayan cornbread, made with fresh corn, eggs, cheese, and milk. It's a staple at family gatherings and celebrations.
Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Servings8
DifficultyEasy
🧂 Ingredients
- 4 cups Fresh Corn Kernels(from about 6-8 ears of corn)
- 4 large Eggs
- 1.5 cups Milk
- 200 g Cheese(queso Paraguay or similar, grated)
- 1 medium Onion(finely chopped)
- 0.5 cup Oil or Melted Butter
- 1 tsp Salt
- 1 tsp Baking Powder
👨🍳 Instructions
- 1
Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking dish.
- 2
In a large bowl, combine the fresh corn kernels, eggs, milk, grated cheese, chopped onion, oil/butter, salt, and baking powder.
- 3
Mix all ingredients thoroughly until well combined. Some corn kernels may remain whole, which is desirable.
- 4
Pour the mixture into the prepared baking dish, spreading it evenly.
- 5
Bake for 45-55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- 6
Let it cool slightly before cutting into squares and serving.
💡 Pro Tips
- ✓Using fresh corn is key for the authentic flavor and texture.
- ✓If fresh corn is unavailable, frozen corn can be used, but thaw and drain it well first.
- ✓Ensure the cheese is finely grated for even distribution.
🔄 Variations
- Add a pinch of sugar for a slightly sweeter cake.
- Mix in some chopped cilantro or parsley for added freshness.
- For a richer flavor, use butter instead of oil.