Djenkoume (Beninese Cornmeal Cakes)
Djenkoume are savory cornmeal cakes, often served as a side dish or accompaniment to stews and sauces. They are made from cornmeal cooked in a flavorful tomato and onion base, seasoned with spices, and can be formed into cakes or served as a thick porridge.
🧂 Ingredients
- 2 cups Cornmeal
- 4 cups Water or Chicken Broth
- 1 large Onion(finely chopped)
- 2 medium Tomatoes(chopped)
- 2 cloves Garlic(minced)
- 1 tablespoon Tomato Paste
- 1 teaspoon Ground Smoked Paprika
- 1 teaspoon Ground Cayenne Pepper(optional)
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt(adjust to taste)
- 1/4 cup Vegetable Oil
- 1 Bouillon Cube(optional)
- Fresh Herbs(for garnish, optional)
👨🍳 Instructions
- 1
Prepare the Tomato Mixture: In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. Add the chopped tomatoes and tomato paste, cooking until the tomatoes soften and the mixture thickens, about 5-7 minutes.
- 2
Add Spices and Liquid: Stir in the ground smoked paprika, ground cayenne pepper (if using), ground black pepper, and salt. Mix well. Pour in the water or chicken broth and add the bouillon cube (if using). Bring the mixture to a boil.
- 3
Cook the Cornmeal: Gradually add the cornmeal to the boiling mixture, stirring continuously to prevent lumps from forming. Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens and the cornmeal is fully cooked, about 20-25 minutes.
- 4
Serve: Once the Djenkoume is cooked and has reached a thick, porridge-like consistency, remove it from the heat. Let it cool slightly, then transfer to a serving dish. Garnish with fresh herbs if desired. Enjoy your meal!
💡 Pro Tips
- ✓Red palm oil can be used for a more authentic West African flavor.
- ✓Stirring continuously is key to prevent lumps and ensure even cooking.
- ✓Djenkoume can be served as a side dish or formed into cakes.
🔄 Variations
- Add other vegetables like bell peppers or shredded carrots to the tomato mixture.
- For a spicier version, increase the amount of cayenne pepper or add more scotch bonnet.
- Serve with grilled or fried meats, fish, or a vegetable stew.