🧂 Ingredients
- 3 Pita bread
- 400 g Chickpeas
- 400 g Yogurt
- 2 cloves Garlic
- 50 g Pine nuts
- 40 g Butter
👨🍳 Instructions
- 1
Toast or fry pita until crispy.
⏱️ 5 minutes - 2
Heat chickpeas. Season cooking liquid.
⏱️ 10 minutes - 3
Layer: bread, chickpeas, garlic yogurt.
⏱️ 5 minutes - 4
Top with toasted pine nuts in butter.
💡 Pro Tips
- ✓Eat quickly before bread gets soggy
- ✓Festive dish
- ✓Many variations exist
🔄 Variations
- With lamb
- With chicken