45 delicious chickpeas recipes from around the world
Puchero Andaluz is a traditional, hearty stew from Andalusia, Spain. It's a slow-cooked dish featuring a variety of meats (beef, chicken, pork), chickpeas, and root vegetables, simmered in a flavorful broth. It's often served in two parts: the broth as a first course, followed by the meats and vegetables as the main.
A hearty and traditional Madrid chickpea stew, famously served in three distinct courses: the flavorful broth with noodles, the tender chickpeas and vegetables, and finally the succulent meats. A true winter ritual in the Spanish capital.
A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.
A hearty and flavorful vegetarian stew from the Kabyle region, featuring chickpeas simmered with turmeric, herbs, and a hint of lemon.
A classic Egyptian layered dish featuring tender chickpeas, fragrant rice, crispy fried bread, and a tangy garlic-vinegar sauce. This recipe offers a vegetarian version, with optional additions for a richer flavor.
Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.
A fragrant and comforting stew featuring tender chicken pieces, chickpeas, and a blend of aromatic spices simmered in a rich tomato and vegetable broth.
A comforting and flavorful stew of tender octopus braised with chickpeas, onions, garlic, tomatoes, and a blend of traditional Portuguese spices. This dish offers a rich, savory taste with a hint of sweetness from the tomatoes and a satisfying texture from the chickpeas.
A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.
A hearty and flavorful stew featuring chickpeas and fish, often simmered with vegetables and aromatic spices. This dish showcases the importance of both legumes and seafood in Guinea-Bissau's cuisine.
A beloved North Indian breakfast and street food classic, featuring tender, spiced chickpeas (chole) served alongside fluffy, deep-fried leavened bread (bhature).
A rustic and hearty peasant dish from the Kabyle region of Algeria, 'Kalint Kal Kchouka' translates to 'lentils and chickpeas'. It's a flavorful and nutritious stew, often prepared with simple ingredients and aromatic spices, showcasing the resilience and resourcefulness of traditional Algerian cuisine.
A traditional Palestinian dish originating from Hebron, Qidreh features tender lamb shanks slow-cooked with aromatic spices and served over fragrant basmati rice with chickpeas and toasted nuts.
Kala Chana Tarkari is a flavorful and protein-rich black chickpea curry that is a staple in Nepali households. Made with simple spices and aromatics, this dish is both comforting and nutritious. It showcases the versatility of legumes in Nepali cuisine, often served as a side dish with rice, roti, or as part of a larger thali meal.
Fattet Hummus is a popular Levantine dish, enjoyed across Syria, Lebanon, and Palestine. It's a layered creation of crispy pita bread, tender chickpeas, creamy tahini-yogurt sauce, and often topped with toasted nuts and herbs. This dish is a delightful combination of textures and flavors, perfect for breakfast or a light meal.
Kuchma Kuzma is a hearty and flavorful Tajik dish featuring tender lamb or beef cooked with chickpeas, dried apricots, and aromatic spices, often served with flatbread. It's a comforting and traditional meal, perfect for gatherings.
A fragrant and flavorful rice pilaf featuring tender lamb, hearty chickpeas, and aromatic spices. This dish, inspired by Palestinian Qidreh, is a celebratory meal often served on special occasions.
A popular street food in Trinidad and Tobago, Doubles consists of two pieces of fried flatbread (bara) filled with curried chickpeas (channa) and various chutneys and toppings.
A rich and flavorful dish featuring layers of toasted pita bread, chickpeas, a tahini-yogurt sauce, and topped with spiced ground meat and toasted nuts. A celebratory and hearty Palestinian classic.
A hearty and flavorful noodle soup featuring tender chunks of lamb, soft chickpeas, and a rich, aromatic broth, showcasing a different facet of Uzbekistan's beloved lagman.
Qidreh, meaning 'pot,' is a traditional Palestinian dish originating from Hebron. It features tender, slow-cooked lamb (or chicken) simmered with fragrant basmati rice, chickpeas, and a warm blend of spices like cardamom, turmeric, and allspice. Traditionally cooked in a clay pot and often in a wood-fired oven, this hearty dish is a symbol of hospitality and is served during feasts and special occasions.
A hearty and aromatic vegetarian stew featuring a medley of seasonal vegetables and chickpeas simmered in a rich tomato and spice-infused broth. This dish is a staple in Libyan households, offering a comforting and nutritious meal.
A rich and flavorful chickpea stew from Andalusia, elevated with a generous addition of mixed seafood. This dish combines the earthy heartiness of chickpeas with the briny freshness of the sea, creating a comforting yet elegant meal.
A celebratory Palestinian dish originating from Hebron, Qidreh features tender lamb, fragrant basmati rice, and chickpeas, all slow-cooked with a rich blend of aromatic spices in a traditional clay pot. This hearty dish is a cornerstone of Palestinian festive meals.
