chickpeas Recipes
18 delicious chickpeas recipes from around the world
Cocido Madrileño
A hearty and traditional Madrid chickpea stew, famously served in three distinct courses: the flavorful broth with noodles, the tender chickpeas and vegetables, and finally the succulent meats. A true winter ritual in the Spanish capital.
Revithada (Sifnian Baked Chickpeas)
Revithada is a cherished Sifnian specialty, a hearty and flavorful dish of chickpeas slow-baked overnight in a traditional clay pot. This method results in incredibly tender chickpeas infused with aromatic flavors, perfect for a comforting meal.
Hummus
The Levant's beloved dip - silky smooth chickpeas blended with tahini, lemon, and garlic, drizzled with olive oil.
Hummus bi Tahini
Lebanese chickpea dip - creamy chickpeas with tahini, lemon, garlic. The original and best.
Fatteh
Lebanese layered chickpea dish - toasted pita, chickpeas, yogurt, pine nuts. Celebration breakfast.
Fatteh
Lebanese layered dish - bread, chickpeas, yogurt, pine nuts. Festive breakfast.
Hummus
Lebanese chickpea dip - creamy chickpea tahini spread. World famous mezze.
Moghrabieh
Lebanese pearl couscous - giant couscous with chicken and chickpeas. Festive.
Fatteh Hummus
Lebanese layered chickpea dish - pita, chickpeas, yogurt layers. Breakfast feast.
Abgoosht
Persian lamb and chickpea stew - meat pounded with liquid as two courses. Traditional.
Chana Masala
A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.
Chole Bhature
A beloved North Indian breakfast and street food classic, featuring tender, spiced chickpeas (chole) served alongside fluffy, deep-fried leavened bread (bhature).
Fatteh Hummus
A classic Lebanese layered dish featuring crispy pita bread, tender chickpeas, and a creamy yogurt-tahini sauce, often enjoyed as a hearty breakfast or a light meal. The dish is finished with toasted pine nuts and a drizzle of spiced butter.
Hummus bi Tahini
Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.
Lebanese Fatteh
A classic Lebanese layered dish featuring crispy toasted pita bread, warm chickpeas, a creamy tahini-yogurt sauce, and a garnish of pine nuts fried in butter. Traditionally enjoyed as a celebratory breakfast, especially during Eid.
Silky Smooth Hummus
A classic Levantine dip, this hummus is incredibly smooth and creamy, achieved through careful cooking of the chickpeas and a precise blending technique. Perfect as a starter or a healthy snack.
Fattah Hummus (Egyptian Chickpea and Bread Bake)
A classic Egyptian layered dish featuring tender chickpeas, fragrant rice, crispy fried bread, and a tangy garlic-vinegar sauce. This recipe offers a vegetarian version, with optional additions for a richer flavor.
Harira
A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.