Croissant Cereal
Mini Croissant Cereal
This fun and whimsical recipe transforms a sheet of puff pastry into adorable mini croissants, which are baked until golden and then served as a unique breakfast cereal with fresh raspberries and milk.
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🧂 Ingredients
- 1 sheet Puff pastry
- 1 Egg(for egg wash)
- Raspberries(to taste or as shown)
- Milk(to taste or as shown)
👨🍳 Instructions
- 1
Unroll the puff pastry sheet on a clean surface or cutting board.
- 2
Cut the pastry sheet into long, thin strips.
- 3
Further cut each strip into small triangles.
- 4
Starting from the wide end, roll each pastry triangle towards the tip to form a mini croissant shape.
- 5
Arrange the mini croissants on a baking sheet lined with parchment paper.
- 6
Whisk an egg to create an egg wash and brush it evenly over the tops of the mini croissants.
- 7
Bake in a preheated oven until the croissants are golden brown and puffed up.
- 8
Once baked, transfer the mini croissants to a bowl, add fresh raspberries, and pour milk over them to serve as cereal.