FSM Taro Leaf and Pork Stew
A hearty and nutritious stew featuring tender pork and nutrient-rich taro leaves simmered in a savory coconut milk broth. This dish is a staple in many FSM households, offering a taste of home.
🧂 Ingredients
- 750 g Pork shoulder(cut into 1-inch cubes)
- 500 g Taro leaves(fresh or frozen, chopped)
- 800 ml Coconut milk(full-fat)
- 1 large Onion(chopped)
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 250 ml Water or chicken broth
- 1.5 tsp Salt(or to taste)
- 1 tsp Black pepper(freshly ground, or to taste)
- 2 tbsp Cooking oil
👨🍳 Instructions
- 1
Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
💡 Tip: Browning the pork adds depth of flavor. - 2
Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
💡 Tip: Be careful not to burn the garlic. - 3
Return the browned pork to the pot. Add the chopped taro leaves, coconut milk, and water or chicken broth.
💡 Tip: If using fresh taro leaves, ensure they are thoroughly washed. - 4
Season with salt and black pepper. Bring the stew to a simmer, then reduce heat to low, cover, and cook for at least 1 hour and 15 minutes, or until the pork is very tender.
💡 Tip: Stir occasionally to prevent sticking. - 5
Check seasoning and adjust if necessary. If the stew is too thick, add a little more water or broth. If too thin, simmer uncovered for a few minutes to reduce.
💡 Tip: The stew should have a rich, creamy consistency. - 6
Serve hot, traditionally with rice.
💡 Tip: This stew is even better the next day as the flavors meld.
💡 Pro Tips
- ✓Taro leaves can be slightly irritating if not cooked thoroughly. Ensure they are well-cooked until tender.
- ✓For a richer, creamier stew, use full-fat coconut milk.
- ✓If you can't find fresh taro leaves, frozen chopped ones work well.
🔄 Variations
- Add chunks of sweet potato or yam to the stew for extra heartiness.
- Include other leafy greens like spinach or watercress.
- For a touch of acidity, add a squeeze of lime juice before serving.