Ghormeh Sabzi

🧂 Ingredients

• 500 g Lamb or beef
• 4 cups Mixed herbs (parsley, leek, cilantro, fenugreek)
• 1 cup Kidney beans
• 3 Dried lime
• 1 tsp Turmeric
• 1 Onion

👨‍🍳 Instructions

1. 1

   Fry herbs until dark. Set aside.

   ⏱️ 20 minutes
2. 2

   Brown meat with onion and turmeric.

   ⏱️ 15 minutes
3. 3

   Add beans, dried limes, water.

   ⏱️ 5 minutes
4. 4

   Add fried herbs. Simmer until thick.

💡 Pro Tips

• ✓Fenugreek is essential
• ✓Dried limes give sour depth
• ✓True national dish

🔄 Variations

• With more herbs
• Vegetarian

🥗 Nutrition

Per serving