Goulgoul (Fritters)
Goulgoul are small, deep-fried fritters popular in Chad, often enjoyed as a snack or a sweet treat. They are typically made from a simple dough of flour, sugar, and a leavening agent, resulting in a crispy exterior and a soft, slightly chewy interior.
🧂 Ingredients
- 2 cups All-purpose flour(about 300g)
- 6 tbsp Sugar(or to taste)
- 0.5 tsp Baking soda
- 4 tbsp Milk powder
- 2 tbsp Coconut powder(optional, for flavor)
- 2 tsp Fennel seeds(optional, for aroma)
- Water(as needed to form a batter)
- Vegetable oil(for deep frying)
👨🍳 Instructions
- 1
In a large bowl, combine the all-purpose flour, sugar, baking soda, milk powder, coconut powder (if using), and fennel seeds (if using).
💡 Tip: Ensure all dry ingredients are well mixed. - 2
Gradually add water to the dry ingredients, mixing until a smooth, thick batter forms. The consistency should be pourable but not too thin, similar to pancake batter.
- 3
Cover the bowl and let the batter rest for about 10 minutes.
- 4
Heat about 2-3 inches of vegetable oil in a deep pot or deep fryer over medium heat. The oil should be hot but not smoking. Test by dropping a tiny bit of batter; it should sizzle immediately.
💡 Tip: Maintain a consistent oil temperature for even cooking. - 5
Carefully drop spoonfuls of batter into the hot oil. Do not overcrowd the pot; fry in batches.
- 6
Fry the fritters for about 3-4 minutes per side, or until they are golden brown and puffed up. Turn them occasionally for even cooking.
💡 Tip: Adjust heat as needed to prevent burning. - 7
Remove the fried goulgoul from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- 8
Serve the goulgoul warm as a snack or dessert.
💡 Tip: They are best enjoyed fresh.
💡 Pro Tips
- ✓For a slightly different flavor, you can add a pinch of cardamom or nutmeg to the batter.
- ✓If the batter becomes too thick, add a little more water. If too thin, add a bit more flour.
- ✓Ensure the oil is at the correct temperature to avoid greasy fritters.
🔄 Variations
- Add a teaspoon of vanilla extract to the batter for a classic sweet flavor.
- For a savory version, omit the sugar and add a pinch of salt and some chopped herbs.