La Bouillie (Millet Porridge)

👨‍🍳 Instructions

1. 1

   In a saucepan, bring the 4 cups of water to a boil. Add a pinch of salt.

   💡 Tip: Salt enhances the overall flavor of the porridge.
2. 2

   Slowly sprinkle the millet flour into the boiling water, stirring continuously to prevent lumps from forming.

   💡 Tip: Whisking vigorously ensures a smooth consistency.
3. 3

   Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until it thickens to your desired consistency.

   💡 Tip: Stir occasionally to prevent sticking to the bottom of the pot.
4. 4

   Once thickened, stir in sugar or honey to sweeten according to your preference.

   💡 Tip: Add sweetener gradually and taste as you go.
5. 5

   If desired, stir in a splash of milk or condensed milk for added richness.

   💡 Tip: This step is optional but adds a creamy texture.
6. 6

   Pour the bouillie into serving bowls. Garnish with crushed groundnuts if desired. Serve warm.

   💡 Tip: Can also be served with chopped fruits like bananas or berries.

💡 Pro Tips

• ✓Millet flour can be substituted with rice flour or corn flour in a pinch, though millet is traditional.
• ✓Adjust the amount of water to achieve your preferred porridge thickness.
• ✓For a tangier flavor, a small amount of lemon juice or buttermilk can be added.
• ✓This porridge is also a popular baby food in Chad.

🔄 Variations

• Add cinnamon or other spices for extra flavor.
• Serve with fresh fruit like bananas, mangoes, or berries.
• Some variations include adding a small amount of peanut butter directly into the porridge for extra flavor and protein.