Hamsili Pilav

🧂 Ingredients

• 1 kg Fresh anchovies
• 300 g Rice
• 50 g Pine nuts
• 50 g Currants
• 1/4 cup Dill
• 60 g Butter

👨‍🍳 Instructions

1. 1

   Clean and butterfly anchovies.

   ⏱️ 30 minutes
2. 2

   Make pilaf with pine nuts, currants, dill.

   ⏱️ 20 minutes
3. 3

   Line pan with anchovies. Add rice. Top with more fish.

   ⏱️ 10 minutes
4. 4

   Bake until golden. Invert to serve.

💡 Pro Tips

• ✓Black Sea specialty
• ✓Flip onto plate for presentation
• ✓Seasonal anchovy dish

🔄 Variations

• With different fish
• More rice

🥗 Nutrition

Per serving