Harina de Maíz Dominicana
A creamy and comforting Dominican cornmeal porridge, often enjoyed for breakfast or a light supper, with a blend of milks and warming spices.
🧂 Ingredients
- 1.5 cups Fine cornmeal
- 3 cups Water(for soaking cornmeal)
- 1.5 cups Water(for spice infusion)
- 3 Cinnamon sticks
- 1 tsp Whole cloves
- 1 tsp Whole allspice
- 2 cups Whole milk
- 2 12oz cans Evaporated milk
- 4 tbsp Butter
- 0.5 cup Sugar(or to taste)
- 0.5 tsp Salt(or to taste)
- 1 tsp Vanilla extract
- 1 cup Coconut milk(optional, can substitute for 1 cup of whole milk)
👨🍳 Instructions
- 1
In a bowl, combine the fine cornmeal with 3 cups of water. Stir well to prevent lumps and let it soak for at least 10 minutes.
- 2
In a pot, combine 1.5 cups of water with cinnamon sticks, whole cloves, and whole allspice. Bring to a boil, then reduce heat and simmer for 5 minutes to create a spice infusion. Strain the liquid and reserve the cinnamon sticks.
- 3
In a separate large saucepan, combine the whole milk, evaporated milk, butter, sugar, and salt. Heat over medium heat, stirring until butter is melted and sugar is dissolved.
- 4
Add the strained spice infusion (and reserved cinnamon sticks, if desired for extra flavor) to the milk mixture. Bring to a gentle simmer.
- 5
Gradually whisk the soaked cornmeal mixture into the simmering milk. Stir continuously to prevent lumps and ensure a smooth texture.
- 6
Continue to cook, stirring constantly, for about 10-15 minutes, or until the porridge has thickened to your desired consistency. If using coconut milk, stir it in during the last few minutes of cooking.
- 7
Stir in the vanilla extract. Taste and adjust sweetness or salt if needed. Serve hot, garnished with cinnamon sticks if desired.
💡 Pro Tips
- ✓Stirring constantly is key to achieving a smooth, lump-free porridge.
- ✓Adjust the amount of sugar to your personal preference.
- ✓For a richer flavor, use coconut milk instead of or in addition to regular milk.
🔄 Variations
- Add a pinch of nutmeg or ground cinnamon for extra spice.
- Serve with fresh fruit or a drizzle of honey.
- For a quicker version, use instant cornmeal, but adjust cooking time accordingly.