🧂 Ingredients
- 500 g Dandelion greens
- 3 Onions
- 80 ml Olive oil
- 60 ml Lemon juice
👨🍳 Instructions
- 1
Caramelize sliced onions until very dark.
⏱️ 25 minutes - 2
Blanch greens. Drain and chop.
⏱️ 10 minutes - 3
Toss greens with some onions and oil.
⏱️ 5 minutes - 4
Top with remaining onions. Add lemon.
💡 Pro Tips
- ✓Bitter greens with sweet onions
- ✓Traditional Lenten dish
- ✓Very healthy
🔄 Variations
- With other bitter greens
- More onions