π§ Ingredients
- 500 g Dandelion greens
- 2 Onions
- 60 ml Olive oil
- 2 tbsp Lemon juice
π¨βπ³ Instructions
- 1
Boil greens until tender. Drain.
β±οΈ 15 minutes - 2
Caramelize onions deeply.
β±οΈ 25 minutes - 3
Combine greens with onions.
β±οΈ 5 minutes - 4
Serve with lemon.
π‘ Pro Tips
- βVery healthy
- βBitter is balanced by sweet onions
- βLebanese classic
π Variations
- With chicory
- More lemon