Hojaldre Relleno de AtĂșn
A delightful savory pastry, hojaldre relleno de atĂșn features crispy, deep-fried dough pockets filled with a flavorful tuna salad. It's a popular snack and appetizer, often found at local markets and bakeries.
đ§ Ingredients
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1/2 cup Butter or shortening(cold and cubed)
- 1/2 cup Water(approximate, as needed)
- 2 cans (5 oz each) Canned tuna(drained)
- 1/4 cup Mayonnaise
- 1/4 cup Onion(finely chopped)
- 1/4 cup Celery(finely chopped)
- 2 tbsp Pickle relish (optional)
- to taste Salt and pepper
- for frying Vegetable oil
đšâđł Instructions
- 1
In a large bowl, whisk together flour, baking powder, and salt.
đĄ Tip: Ensure ingredients are evenly distributed. - 2
Cut in the cold butter or shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 3
Gradually add water, mixing until a cohesive dough forms. Knead lightly on a floured surface for a minute or two. Cover and let rest for 15 minutes.
- 4
While the dough rests, prepare the tuna filling. In a medium bowl, flake the drained tuna. Add mayonnaise, chopped onion, celery, pickle relish (if using), salt, and pepper. Mix well.
- 5
Divide the dough into 8 equal portions. Roll each portion into a circle about 6 inches in diameter. Place a generous spoonful of tuna filling on one half of each circle, leaving a border.
- 6
Fold the other half of the dough over the filling to create a semi-circle. Crimp the edges firmly with a fork to seal. Ensure there are no gaps to prevent oil from entering.
- 7
Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully fry the hojaldres in batches until puffed up, golden brown, and crispy on both sides.
- 8
Remove the hojaldres from the oil and drain on paper towels. Serve warm.
đĄ Pro Tips
- âUsing cold butter is key for a flaky dough.
- âDon't overwork the dough.
- âEnsure the edges are sealed very well to prevent the filling from leaking out during frying.
đ Variations
- Fill with shredded chicken, beef, or cheese.
- Add chopped hard-boiled eggs to the tuna filling.
- Serve with a side of salsa or a spicy sauce.