🧂 Ingredients
- 250 g Chickpeas
- 100 g Tahini
- 80 ml Lemon juice
- 2 cloves Garlic
- for drizzling Olive oil
👨🍳 Instructions
- 1
Soak and cook chickpeas very soft.
⏱️ 8+ hours - 2
Blend with tahini, lemon, garlic.
⏱️ 5 minutes - 3
Add ice water for creaminess.
⏱️ 3 minutes - 4
Plate. Drizzle oil. Top with whole chickpeas.
💡 Pro Tips
- ✓Must be very smooth
- ✓Ice water is the secret
- ✓Lebanese hummus is the original
🔄 Variations
- With meat (hummus bil lahme)
- With pine nuts