Es Teler

🧂 Ingredients

• 1 large Avocado
• 1 Young Coconut
• 150 g Jackfruit (Nangka)
• 4 tbsp Sweetened Condensed Milk(adjust to taste)
• 200 ml Coconut Milk(full-fat, chilled)
• for serving Ice
• 100 g Optional: Agar-agar or jelly cubes(for added texture)
• 1 Optional: Pandan leaf(tied into a knot, for infusing coconut milk)

👨‍🍳 Instructions

1. 1

   Prepare the fruits: Cut the ripe avocado flesh into bite-sized cubes or scoop it out with a spoon. If using fresh jackfruit, remove any seeds and cut the flesh into similar-sized pieces. Scoop out the young coconut flesh into strips or cubes. If using optional agar-agar or jelly, prepare according to package instructions and cut into cubes.

   ⏱️ 15 minutes
2. 2

   Assemble the glasses: Divide the prepared avocado, young coconut, jackfruit, and optional jelly cubes evenly among four tall serving glasses.

   ⏱️ 3 minutes
3. 3

   Add the ice: Generously fill each glass with crushed or shaved ice, ensuring it covers the fruit mixture.

   ⏱️ 2 minutes
4. 4

   Drizzle the liquids: Drizzle the sweetened condensed milk over the ice and fruit in each glass. Then, pour the chilled coconut milk over everything. The condensed milk provides sweetness, while the coconut milk adds creaminess and a subtle tropical flavor. Stir gently if desired, or let the flavors meld as you drink.

   ⏱️ 5 minutes

💡 Pro Tips

• ✓'Teler' is derived from the Indonesian word 'teler', meaning 'tipsy' or 'intoxicated', likely referring to the delightful, dizzying mix of flavors and textures.
• ✓This drink is incredibly refreshing, making it a perfect antidote to hot weather.
• ✓Often sold by street vendors, Es Teler is a beloved and accessible treat across Indonesia.

🔄 Variations

• Experiment with other fruits like mango, papaya, strawberries, or longan.
• For a less sweet version, reduce the amount of condensed milk or omit it entirely, relying on the natural sweetness of the fruits.
• Add a splash of evaporated milk for extra richness.

🥗 Nutrition

Per serving